Bariletto
The Tasting Collection
The Tasting Collection brings together 100ml bottles of all three of our barrel‑aged cocktails.
All of our bottled cocktails are handcrafted in 50 litre oak barrels that have a heavy char. We are very selective with the barrels we use, they are all handmade by Coopers in Eastern Europe who have been producing barrels since 1932.
Before the ageing process can begin, the barrels are prepared and seasoned. It then takes many weeks until the barrel is ready.
Our Negroni mix contains a London Dry style gin, a most herbaceous sweet vermouth and of course Campari.
Our Old Fashioned mix contains a premium Bourbon, a blend of bitters and simple syrup.
The Corpse Reviver No. 2 is our barrel‑aged interpretation and brings a new level of refinement. Gin, Cointreau, aromatised wine, and a touch of absinthe rest together in charred oak, developing a smooth, integrated depth where the absinthe lingers more as a ghost than a punch.
Simply add fresh lemon juice, then shake and strain into a chilled coupe glass with a twist of lemon.
Contains Sulphites.
Negroni 26% Alc/Vol at the time of barreling.
Old Fashioned 34% Alc/Vol at the time of barreling.
Corpse Reviver No. 2 30% Alc/Vol at the time of barreling.
Shipping
Shipping
Negroni products currently only available in New Zealand.
Barrels are currently only available in Central Auckland.
Bariletto Serving Rules
Bariletto Serving Rules
Aged Negroni rules:
The glass – a crystal tumbler
Pre chill – add ice to your glass and stir. Then dump this ice
Add ice – the largest cube your glass will accept
Add Bariletto barrel aged Negroni – build it, never shake it
Do not flame an orange peel or rub an orange peel around the rim of the glass – the Negroni is the most balanced cocktail ever. Do not mess with this
Add a shaving of orange peel
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